Salsa

INGREDIENTS

• 3-4 Medium Tomatoes, chopped finely
  
• 1 Medium Capsicum
• 1 Medium Onion, chopped finely
• 1-2 Green Chillies or as per taste, chopped finely
• 1 Tbsn Lime Juice 
• 1 Tspn Oregano
• 1 Tbspn chopped Coriander
• 1 Tspn Sugar
• Salt, as per taste

METHOD

• Apply a thin layer of oil on the capsicum and roast it. Roast it till the outer skin turns black. Immerse into room temperature water and let it cool. Rub the capsicum such that the burnt skin peels off. Once the blackened skin is removed, chop the capsicum finely.
• Heat a pan and add oil. Add chopped onions and saute till the onions are translucent. Do not let the onions to brown.
• Add the chopped capsicum and green chillies. Stir for a couple of minutes before adding the chopped tomatoes. Add salt and sugar. Cook till the tomatoes are soft. 
• Add oregano. coriander and lime juice. Mix and switch off flame. 
• Blend this mixture to the consistency you prefer.