Mexican Rice/ Spanish Rice (without tomato)

INGREDIENTS

• 2 Cups Cooked Rice (White or Brown)
• 1 Cup Vegetables (include carrot, french beans, green capsicum), chopped finely
• 1/2 Tbspn Sweet Corn
• 1/2 Tbspn Rajma/ Kidney Beans,  boiled
  
• 1 Medium Onion, chopped finely
• 2 Tspn Garlic, minced
• Pinch of Turmeric
• 1 Tspn Chilly Powder or as per taste
• 1 Tbspn Oil
• Salt, as per taste

 METHOD

• Heat oil in a pan. Add minced garlic. Saute for about half a minute by which the garlic fragrance shall start coming out. 
• Add all the other vegetables (chopped finely) along with the onion and boiled rajma. Add salt and saute till vegetables are almost cooked. Add a pinch of turmeric and chilly powder as per taste. Mi well.
• Add the rice and toss well till each grain of rice is well coated. 
• Enjoy it hot, as an accompaniment to enchiladas or other Mexican delights !!