Roasted Corn Basil

INGREDIENTS

• Corn Cob
• 1 Tbspn Butter, at room temperature
• A handful of Basil Leaves

METHOD

• Chop the basil leaves finely. Add it to the butter and mix well.
• Roast the corn on a low flame. 
• Apply the basil butter generously on the corn, as soon as it is roasted.
• Serve immediately.