Lebanese Spiced Potatoes (Batata Harra)

These spicy, tangy and flavorful potatoes can make any tongue tingle. Serve it as an appetizer or simply as an accompanying side dish, it sure goes well !!

INGREDIENTS

• 2 Cups Potatoes, peeled and cubed
• 1 Large Onion, chopped finely
• 3-4 Garlic Cloves, chopped finely
• 1 Tspn Lemon Juice or as per taste
• 1/2 Tspn Pepper Powder 
• 2-3 Sprigs of Coriander Leaves
• Olive Oil
• Chilly Powder, as per taste
• Salt, as per taste

METHOD

• Deep fry the peeled and cubed potatoes in hot oil, till cooked and slightly golden brown. Drain excess oil and place on paper towel.
• In another pan, heat a couple of tablespoons of olive oil. Add chopped onion and garlic. Add chilly powder, salt and pepper powder. Saute till well cooked.
• Add the previously deep-fried potatoes and mix well. Add in finely chopped coriander and saute for another minute. Switch off flame and add the lemon juice. Mix well. Garnish with some more coriander leaves.
• And, snack away !!