Banana Pancake (Eggless)

INGREDIENTS

• 1/2 Cup Flour
• 2 Ripe Bananas, mashed
• 1/2 Cup Milk
• 1 Tbsp Sugar (or increase as per taste)
• A pinch of baking powder
• A pinch of salt
• 1 Tsp Fennel Seeds/Saunf (optional) 
• 1 Tsp Ghee or Refined Oil for greasing

METHOD

• Combine the flour, sugar, salt, fennel seeds (optional) and baking powder. Pour in the milk and whisk well.
• Mash the bananas well. Add to the milk and flour mix. Whisk well so as to mix all the ingredients well. Let it rest for around 15 minutes.
• After 15 minutes, heat a pan and grease it with oil. On a low flame, pour a ladle full of the batter. 
• Let it cook for a couple of minutes on low flame and then flip carefully to cook the other side as well. Cook until both sides turn golden brown.