Lasooni Dal

Dal with a garlicky kick !!

INGREDIENTS

• 1/2 Cup Toor Dal/ Arhar Dal
• 1/2 Cup Massor Dal/ Red Lentils
• 2 Medium Sized Onion, chopped
• 3 Tbspn Garlic, chopped
• 1 Tomato, chopped
• 1 Green Chilly
• 1 Tbspn Panch Phootan
• 1 Sprig Coriander Leaves

METHOD

• Boil the lentils with salt, turmeric and chopped tomato in a pressure cooker, for around 3 whistles or till soft.
• Heat oil in a pan and add panch phootan. When it starts crackling, add the sliced onions and garlic. Saute till they start to brown. 
• Add the boiled dal and let it come to a boil. Switch off flame.
• Garnish with chopped coriander leaves and serve hot.