Coconut Tofu Curry

Coconut Tofu Curry - Thai Style ;) !!

INGREDIENTS

• 200gm Tofu
• 1 Large Onion, chopped finely
• 1/2 Tbspn Ginger, minced
• 1 Tbspn Garlic, minced
• 4 Tbspn Coconut Milk
• Ground Pepper, as per taste
• Salt, as per taste

METHOD

• Strain out all the moisture from the tofu. Cut into small cubes.
• Heat a pan and add oil. Fry the tofu pieces till the sides start browning. Remove from pan and place on a paper towel.
• To the now empty pan, add oil in case all the previous oil is used up. Add the onion, garlic and ginger. Add salt. Saute till well cooked and no raw flavor is left. Add freshly ground pepper.
• Add the coconut milk. Add required amount of water for desired consistency. Bring to a boil and then let it simmer for a while till gravy thickens.
• Add the tofu pieces. Simmer for another 5 minutes before switching off flame.
• Garnish with coriander leaves and relish with a white rice.