Crispy Sesame Tofu

Crispy Sesame-ed Tofu :D :D !!

INGREDIENTS

• 200gm Tofu
• 1 Tbspn Garlic, minced
• 1 -2 Green Chilly, minced
• 1 Tbspn Tomato Ketchup
• 1 Tbspn Soya Sauce
• 1 Tbspn Vinegar
• 1 Tspn Sugar
• Ground Pepper, as per taste
• Salt, as per taste

METHOD

• Press the tofu hard yet carefully (so as not to break it), so that most of its moisture content comes out. Cut it into small cubes.
• Heat oil in a pan and fry the tofu pieces till its sides start browning. Drain and place on a paper towel.
• Roast the sesame seeds lightly. Keep aside.
• In a bowl, mix the tomato ketchup, soya sauce, vinegar, salt and sugar, with a couple of tablespoons of water. Mix well. Keep aside.
• Heat about a tbspn of oil in a pan. Add minced garlic and green chilly. Saute. 
• Pour the sauce mix and sesame seeds. Bring to a boil. Let it simmer for around a minute.
• Add the tofu. Toss well till the tofu pieces are all well coated. And, sesame-ed :D tofu is ready.
• Straight from the pan, this piping hot and crispy tofu with sesame goes best with stir fried veggies.