Sattu Paratha

INGREDIENTS

For the Stuffing

• 1 Cup Sattu
• 2 Medium Onion, finely chopped
• 1 Tspn Ginger & Garlic, finely minced
• 1 Green Chilly
• 2-3 Spigs of Coriander, finely chopped
• 2 Tspn Mango/Garlic Pickle 
• 1/2 Tspn Cumin Seeds
• 1/2 Tspn Ajwain Seeds 
• Salt, as per taste

 For the Dough

• 1 and 1/2 Cup Wheat Flour 
• Salt, as per taste

• Ghee, for shallow fry (optional)

METHOD

• Combine all the stuffing ingredients well to form a sticking dough-like mix. Mash the pickle so that it mixes well. 
• Knead the whole wheat with water. Cover and let it rest for a few minutes.
• Pinch out medium sized balls of the whole wheat dough. Roll out into small discs. Place a small portion of the stuffing and close it so as to form a ball again. Roll it out into discs.
• Place on a hot tawa and let it cook on both sides. Flip occasionally. Smear ghee on both sides for an extra roasted taste.