Moong Dal Puri

Moong dal puri !! Ahh... The mere mention of which is capable enough to make one drool :D :D .

INGREDIENTS

• 2 Cups Wheat Flour/ Atta
• 3/4 Cup Moong Dal
• 1 Tbspn Curd
• 1/2 Tspn Carom Seeds/ Ajwain
• 1 Tspn Ginger paste
• 1-2 Green Chilly or as per taste
• 3-4 Sprigs of Coriander Leaves, chopped
• Salt, as per taste

 METHOD

• Wash and soak the Dal for about an hour.
• Blend the soaked dal with ginger and green chilly, to a fine paste.
• Add the dal paste to the wheat flour along with the rest of the ingredients. Knead to form a soft dough. Cover and let it rest for about 20 minutes.
• Pinch out small portions and roll out to make small disc shapes. Fry in hot oil. As the puri puff up, turn and let it cook on the other side as well. Fry till it turns golden brown.