Aloo Palak (dry)

INGREDIENTS

• 1 Bunch Palak/ Spinach Leaves
• 2 Medium Potatoes, boiled
• 1 Medium Onion, chopped finely
• 2-3 Tspn Garlic, minced
• 1 Dry Chilly
• 1 Tspn Cumin Seeds
• 1 Tspn Garam Masala
• Pinch of hing/ asafoetida
• 1/2 Tspn Turmeric Powder
• Salt, as per taste

 METHOD

• Boil the potatoes. Cut into cubes. Keep aside.
• Rinse the spinach well and drain off the water. Chop finely.
• Heat oil in a pan and add dry red chilli, hing and cumin seeds. 
• As the seeds crackle, add the onion and garlic. Saute till onion turns golden brown. Add salt and turmeric.
• Add the chopped spinach leaves. Saute till spinach is tender and well cooked.
• Add the potatoes. Mix well. 
• Simmer for another couple of minutes and your healthy and yummy side dish will be all ready to go with your roti or paratha or simply rice.