INGREDIENTS
- 2 Cups Wheat Flour
- 1 Cup Methi Leaves
- 2 Tspn Garlic, minced
- 1 Tspn Green Chillies, minced or as per taste
- Oil
- Salt, as per taste
- Rinse and drain the methi leaves. Chop finely.
- Mix the wheat flour, methi leaves, garlic, chillies and salt with couple of tspns of oil. Mix well. Add required amount of water and knead into a soft dough. Cover and let it rest for half an hour.
- Pinch out 1" dia balls and roll into round chapati shapes.
- Heat a tawa and cook on both sides. Apply ghee/oil/butter for an enhanced roasted taste.
- Serve immediately.
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