Cabbage Paratha

This paratha ... that paratha ... and now cabbage paratha :D !!

INGREDIENTS

• 1 Cup Whole Wheat Atta
• 1.5 Cups Cabbage, shredded
• 1 Medium Onion, minced
• 3-4 Sprigs Coriande Leaves, chopped finely
• 1 Tspn Garam Masala
• 1/2 Tspn Cumin Seeds
• 1/2 Tspn Ajwain/ Carom Seeds
• 1-2 Green Chilly, chopped finely
• 1 Tspn Red Chilly Powder or as per taste (optional)
• Salt, as per taste

METHOD

• Combine all the ingredients in a container and mix well. Add water little by little (as per requirement) and make a dough. 
• Pinch out small balls and roll into discs. Place on a hot tawa on medium flame. Let one side cook partially and then flip. Smear a little ghee on the partially cooked sides and let them cook on low flame, till small dark spots appear indicating tat it's 'done'.
• Serve hot !!