Chenna Khiri

Khiri or Kheer is one of the most famous Indian dessert and 'chenna khiri' being one of its adaptation, is a sweet delicacy from Odisha.
A typical Odiya festive dining affair, is usually sure to get a glimpse of this 'khiri' dish. A relatively easy and less time consuming recipe, in comparison to it's other relatives, it sure tops the drool-list.

Growing up, the first ever memory I have of this dish was, at one of my favorite aunt's place. She had meant to prepare a treat for us - the naughty kids who were just over with their final exams !!
Being quite an awesome cook, she had whipped up an elaborate meal along side this dessert in no time. And, soon enough 3 hungry little kids (read wolves :D :D) were at the dining table. And, by the time we were up, the 'chenna khiri' pot, had been licked clean !!
It must been real tasty or maybe it was the hunger or the company.... or all of them combined. Well, we can never know now. All that remains today is - the fond memories of licking a 'chenna khiri' pot clean !!

And, of course Aunt's recipe -

INGREDIENTS

• 3Lts Whole Milk
• Sugar, as per taste
• 2 Tbspn Cardamom Powder
• 1 Tbspn Vinegar

METHOD

• Boil approximately 750ml of milk. Let it come to a boil. Add vinegar and let the milk curdle completely till clear whey is seen. Strain using a kitchen towel/ muslin cloth, so that all moisture drains out. Chenna/ cottage cheese is ready.
• Boil the rest of the milk. Stir occasionally to prevent milk from sticking to the bottom of the vessel.
• Simmer till the milk has reduced to almost 1/3rd of its original content. Add sugar and cardamom powder. Stir well and let it simmer for another couple of minutes. Switch off flame and allow it to cool. 
• Crumble the chenna well. Add it to the now condensed milk. Stir to mix well.
• Toss it into the refrigerator for a chilled serving or ladle it up into a bowl for a quick serve.