Come summer and, mind and body unitedly crave for something cold. And, what better treat than a chilled kulfi.
Ripe and juicy mangoes in plenty demand too. Combine both and voila.. we have Mango Kulfi !
Traditional kulfi making involves cooking milk, till it reduces substantially followed by a freezing session. But then there is the prickly hot summer day, with all it's heat, resisting any prolonged kitchen stay. And, to combat both heat and time, below is a quick, easy and no-cook kulfi recipe.
A respite from the heat and a treat to young and old alike.
INGREDIENTS
Ripe and juicy mangoes in plenty demand too. Combine both and voila.. we have Mango Kulfi !
Traditional kulfi making involves cooking milk, till it reduces substantially followed by a freezing session. But then there is the prickly hot summer day, with all it's heat, resisting any prolonged kitchen stay. And, to combat both heat and time, below is a quick, easy and no-cook kulfi recipe.
A respite from the heat and a treat to young and old alike.
INGREDIENTS
- 1 Cup Mango Pulp
- 2 Tbspn Condensed Milk (store bought)
- 1 Tbspn Cream
- 1 Tspn Cardamom Powder
- Few Strands of Saffron (optional)
- Blend mango pulp, condensed milk and cream, till they combine well.
- Sprinkle cardamom powder and mix well. Taste and adjust accordingly. Add sugar if required.
- Pour into mould and let it freeze for about 8-10 hours.
- Now, sit back, relax and enjoy your creamy yummy mango kulfi !!
No comments:
Post a Comment