Guguni (Mutter Curry)

 INGREDIENTS:

• 200gm Peas, soaked overnight
• 1 Medium Sized Potato
• 1 Medium Sized Onion, thinly sliced onions
• 1 Tspn Ginger Garlic paste
• 1 Medium Tomato, pureed
• 1 Tspn Cumin Seeds
• 1” Cinammon
• 1 Tspn Garam Masala

METHOD:

• In a pan, heat oil and add cumin seeds and cinammon. As they crackle, add onions. Saute till they caramelize.
• Add ginger garlic paste. After raw smell disappears, add the tomato puree with turmeric and salt as per taste.
• When the oil starts leaving the masala mix, transfer the contents into a pressure cooker. Add the pre-soaked and washed peas along with potato (cut into halves). Add enough water to cover the contents.
• Cover the lid and let it sit for at least 10 minutes. If after opening, the peas are still hard give it another whistle.
• Add garam masala and chilli powder. Simmer till desired consistency is obtained.
• Garnish with coriander leaves. A sprinkle of finely chopped raw onions just before serving, does wonders to the taste.
• And, now it’s time to relish !!