Taco Shells

INGREDIENTS

• 1 Cup Refined Flour/Maida
• 1 Cup Maize Flour
• Salt to taste
• Oil

METHOD

• Mix maida and maize flour in a mixing bowl with 2 Tbspn oil and salt.
• Knead into a soft dough with warm water.
• Pinch out small balls enough to roll out approximately 4” diameter discs.
• Prick the discs with a fork so as to avoid puffing.
• In a pan, heat oil for deep frying. Add the discs one at a time.
• Fry till crisp.
• After taking each disc out of the oil, place them on a thick kitchen towel (or folded 2-3 times). Place a rolling pin in the centre and press lightly so as to give the discs a shell like shape.
• Fill the taco shells with chilli or your favourite stuffing and enjoy!!