Wednesday 17 February 2016

Guacamole

Guacamole is a Mexican dip, made from the highly nutritious avocado. The fleshy part of this pear-shaped avocado is used, and as no cooking is involved in this recipe, all the nutrients are well preserved.
Being high in vitamins, fiber and antioxidants, these fruits help control weight, prevent cancer and heart diseases.
Moreover, the creamy and buttery texture makes it all the more delicious.

A super easy and quick recipe for a dip.


INGREDIENTS
  • 1Avocado
  • 1 Small Onion, finely chopped
  • 2-3 Sprigs Coriander Leaves
  • 1 Tbspn Lemon Juice
  • 1-2 Green Chilly or as per taste
  • Salt, as per taste
 METHOD
  • Cut an avocado through the middle along its pit (seed). With the help of a spoon, scoop out the fleshy part.
  • Chop the pieces finely and then mash with the help of a fork or spoon.
  • Drizzle lemon juice on it. Add finely chopped onion, coriander, green chilly and salt. Mix well.
  • Yum yum yummy guacamole is ready. Goes very well with tortilla chips, fajitas as well as quesadillas.


guacamole

2 comments:

  1. that was easy ..and looks tasty ..going to try it soon

    ReplyDelete

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