Chilli Baby Corn

INGREDIENTS

• 10-12 Baby Corns
• 1 Large Onion
• 1 Medium Capsicum
• 1 Tspn Ginger, minced
• 1 Tspn Garlic, minced
• 2 Tspn Maida/ All purpose flour
• 2 Tspn Rice Flour
• 2 Tspn Soya Sauce
• 2 Tspn Vinegar
• 2 Tspn Tomato Ketchup
• 1/2 Tspn Sugar
• Salt as per taste
• Chilli powder as per taste

METHOD

• Mix the maida, rice flour, chilli powder and salt, with a little water. The batter should be of a thick consistency. Slice the baby corn and coat them with the batter.
• Deep fry the coated bay corn pieces in hot oil. Drain on a paper towel and keep aside.
• In another bowl, mix the soya sauce, vinegar, tomato ketchup, chilli powder, salt and sugar. Keep aside.
• Heat about a tbspn of oil in a pan and add the minced ginger and garlic. Saute.
• Add chopped onion and capsicum. Saute on high flame.
• Add the sauce mix. Bring to a boil and then add the fried baby corns. Mix well and lower the flame. Switch off flame after a couple of minutes.