Methi Roti

INGREDIENTS

• 2 Cups Wheat Flour
• 1 Cup Methi Leaves
• 2 Tspn Garlic, minced
• 1 Tspn Green Chillies, minced or as per taste
• Oil
• Salt, as per taste

METHOD

• Rinse and drain the methi leaves. Chop finely.
• Mix the wheat flour, methi leaves, garlic, chillies and salt with couple of tspns of oil. Mix well. Add required amount of water and knead into a soft dough. Cover and let it rest for half an hour.
• Pinch out 1" dia balls and roll into round chapati shapes.
• Heat a tawa and cook on both sides. Apply ghee/oil/butter for an enhanced roasted taste.
• Serve immediately.