Vegetable Fajita

Very quick and easy to prepare recipe from the Tex-Mex cuisine. Order these in any fine restaurant and they will come as a loud sizzling platter (usually on metal) right in front of you, which of course one can't resist digging into (in spite all of the emanating smoke :D ) .

Wrap it with a tortilla or side it with some guacomole, gobble it on a weekday or nibble on it on a Sunday brunch, prepare it in haste or dawdle along - that's Fajita for you !!

 INGREDIENTS

• 2 Cups of Vegetables including Capsicum, Onion, Baby Corn, Mushroom, Beans or/and any other seasonal vegetable
• 1 Tbspn Olive Oil
• 1 TspnCumin Powder
• 5-6 Garlic Cloves, minced
• 1 Tspn Chilli Powder, or as per taste
• Salt, as per taste
• Lemon Juice, as per taste
• 3-4 Sprigs of Coriander 

METHOD

• Cut all the vegetables length wise.
• Heat a pan and add oil. Add all the vegetables, cumin powder, minced garlic, chilli powder and salt. Saute on high flame, till the veggies start getting brownish.
• The vegetables should retain their crisp.
• Drizzle lemon juice as per requirement.
• Relish fajita as a side dish or wrap it with a tortilla or pair it with some Mexican rice. Be it any way, it is sure to make you ask for seconds ;) .

Tips:
Serve fresh, hot and sizzling !!