Monday, 11 January 2016

Pumpkin Flower Fry

Pumpkin Flower Fry

INGREDIENTS
  • 10-12 Pumpkin Flowers
  • 1 Tbspn Rice
  • 1" Ginger
  • 5-6 Garlic Cloves
  • Green Chilly, as per taste
  • 1 Tspn Cumin Seeds
  • Pinch of Turmeric
  • Salt, as per taste
  • Oil
METHOD
  • Soak the rice for a couple of hours.
  • Rinse the soaked rice and blend to a coarse paste along with the ginger, garlic, green chilly and cumin seeds. The batter should not be too watery nor too thick.
  • Wash the pumpkin flowers and carefully remove the petals.
  • Heat a tawa and drizzle oil on it.
  • Take two flowers at a time and dip them into the batter. Coat them completely. Place on the pre-heated tawa and cook till golden brown. Flip and repeat for the other side.
  • Relish it as a snack with chutney or have it as a side dish.



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