INGREDIENTS
- 10-12 Pumpkin Flowers
- 1 Tbspn Rice
- 1" Ginger
- 5-6 Garlic Cloves
- Green Chilly, as per taste
- 1 Tspn Cumin Seeds
- Pinch of Turmeric
- Salt, as per taste
- Oil
- Soak the rice for a couple of hours.
- Rinse the soaked rice and blend to a coarse paste along with the ginger, garlic, green chilly and cumin seeds. The batter should not be too watery nor too thick.
- Wash the pumpkin flowers and carefully remove the petals.
- Heat a tawa and drizzle oil on it.
- Take two flowers at a time and dip them into the batter. Coat them completely. Place on the pre-heated tawa and cook till golden brown. Flip and repeat for the other side.
- Relish it as a snack with chutney or have it as a side dish.
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