Jamun or Black Plum is a typical summer fruit and a limited one at that. Gone summer and so are these little berries.
Packed with medicinal benefits, these sure do make their presence felt on a pharmaceuticals shelf, although in the form of juice and tablets. Candies, jams and jellies too have their fair share with jamuns. Adding one more to the list... fresh Jamun Ice Cream, of course without any preservative :D !!
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| De-seed the jamuns. Roughly chop and squash them up. |
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| Whisk condensed milk, whipped cream, sugar (optional) and vanilla essence (again optional). |
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| Whisk till smooth. |
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| Add the chopped and crushed jamuns. Mix well. |
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| Pour the mix into a container, cover and let freeze for at least 3-4 hours. |
INGREDIENTS
- 3/4 Cup De-seeded Black Jamuns
- 3/4 Cup Condensed Milk
- 1/2 Cup Heavy Whipping Cream
- Sugar as per taste
- Vanilla Essence (optional)
- Blend/ Whip all the ingredients except the black jamuns.
- Roughly chop the jamuns into small pieces.
- Add the chopped jamuns with the milk base. Mix well.
- Pour into a container, cover with a lid and let it freeze for at least 3-4 hours.
looks tempting
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