Being a big fan of potatoes, I have always been an ardent admirer of 'potato wedges'. It was while living in the UK that I got introduced to these little chunks of roasted potato, and ever since have remained its ever faithful follower :P .
Prepare it for a quite luncheon at home or include it your barbecue party menu... It sure will be the hit.
An easy-peasy chop, toss and bake dish !
INGREDIENTS
Prepare it for a quite luncheon at home or include it your barbecue party menu... It sure will be the hit.
An easy-peasy chop, toss and bake dish !
INGREDIENTS
- 4-5 Medium Potatoes
- Olive Oil
- Freshly Ground Black Pepper
- Dried Oregano
- Salt
- Soak the potatoes for a couple of minutes, so as to dislodge any dirt/mud stuck to the skin. Wash properly.
- Cut the potatoes into wedge shapes.
- Grease a tray. Pour in the wedged potatoes. Pour in a about a tbspn of olive oil and a generous sprinkle of the all the other spices. Toss well. Place the wedges in a single layer.
- Place in a pre-heated oven of 200C for 40 minutes till the wedges turn golden and crispy.
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