Bread Upma

INGREDIENTS

• 4-5 Bread Slices
• 2 Medium Onion, sliced thinnly
• 2 Medium Tomato, chopped finely
• 1-2 Green Chillies, chopped finely
• 1 Sprig Curry Leaves
• 1 Sprig Coriander Leaves
• 1 Tspn Peanuts
• 1 Tspn Mustard Seeds
• 1 Tspn Cumin Seeds
• A pinch of Hing/ Asafoetida
• 1 Tspn Turmeric Powder
• Salt, as per taste

METHOD

• Cut the bread into small square shapes. Keep aside. Bread could be toasted as well as straight from the pack.
• Heat a pan and add oil. Add mustard and cumin seeds. Then add the curry leaves, hing, turmeric and peanuts. Stir for a minute. Then add the onion and ginger. Saute till onion is translucent. 
• Add the tomatoes and salt. Cook till oil starts oozing from the masala.
• Add the bread pieces and mix well till all the pieces are well coated with the masala. 
• Switch off flame and cover with a lid. Let it rest for a couple of minutes. 
• Garnish with chopped coriander and gobble, gobble, gobble !!