INGREDIENTS
- 1 Cup Broccoli Florets
- 1/2 Cup Capsicum, chopped
- 1 Medium Onion, sliced thinly
- 1 Medium Tomato, chopped finely
- 1 Green Chilly, chopped finely
- 1 Tspn Ginger Garlic Paste
- 1 Tspn Cumin Seeds
- 1 Tspn Turmeric Powder
- 1 Tspn Garam Masala
- Salt, as per taste
- Heat oil in a pan. Add cumin seeds. As they crackle, add sliced onions and green chilli. Saute till onions are transparent. Add ginger garlic paste and fry till raw flavour dissapears.
- Add the chopped tomatoes and fry till oil oozes out from masala mix.
- Now add capsicum, broccoli, salt and turmeric. Stir occasionally. Cover with a lid to hasten cooking process. Cook till all the vegetables are well cooked. Add garam masala.
- Garnish with chopped coriander leaves and serve hot with roti or rice.
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