Chillies

A Mexican delight !! Yummiliously wholesome.

INGREDIENTS

• 200gm Mixed Beans. Can be a mix of any beans you have. I have used Lima Beans, Kidney Beans, Soya Beans & Black Beans.
• 1 Large Onion, sliced
• 1 Medium Capsicum, chopped
• 1 Medium Carrot, chopped
• 2-3 Medium Tomatoes, chopped finely
• 1-2 Green Chilly, chopped finely
• 1 Tbspn Ginger Garlic paste
• 1 Tspn Garam Masala
• 1 Tspn Cumin Seeds
• Salt to taste

METHOD

• Soak the beans overnight. Rinse. Pressure cook them for 30 minutes or till soft. Keep aside.
• Heat a pan and add oil. Add the cumin seeds and let them splutter. Add the ginger garlic paste and saute for a couple of minutes.
• Add onion, green chilly, capsicum and carrots. Add salt. Saute till vegetables are soft.
• Add tomatoes and fry till tomatoes are well cooked.
• Add the previously boiled beans along with the water in which it boiled. Mix well. Add chilli powder if you require. Add garam masala. Add more water if you require a thinner consistency. Bring to a boil and then simmer for a couple of minutes.
• Yummy chillies is all ready for your palate. Sprinkle some cheese on it, if you desire or side it any other dish and relish.