- 1 Cup Lentils (Toor Dal, Masoor Dal, Chana Dal, Urad Dal, Moong Dal)
- 1 Cup Raw Rice
- 1 Green Chilli or Dry Red Chilli
- 1 Tspn Chopped Ginger
- Salt, as per taste
- Soak the lentils and rice overnight.
- Rinse and blend the rice, lentils, chilly and ginger till smooth. Add water as per requirement. It should have a dosa batter like consistency.
- Add the rawa and salt, mix well. Keep aside for 15-20 minutes.
- Heat a tawa and grease with oil. Pour batter with the help of a ladle and spread in a circular manner to make dosa. Cook on both sides.
- Thin onion slices can be sprinkled on it, potato filling would go great, a side chutney would be superb to go with and of course, some piping hot sambar too. Enjoy while hot !!
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