Coriander Coconut Chutney

INGREDIENTS

• 1/2 Cup Coconut, grated
• 1/2 Cup Coriander leaves
• 1 Green Chilli
• 1 Tspn Ginger, chopped
• 1 Tbspn Chana dal, roasted
• 1 Tbspn Lemon Juice
• Salt, as per taste
• 1 Sprig Curry Leaves
• 1 Dry Red Chilli
• 1/2 Tspn Mustard Seeds 

METHOD

• Blend coconut, coriander leaves, green chilli, ginger and roasted chana dal to a smooth paste. Add water as per requirement.
• Transfer the blend to a container. Add lemon juice and salt. Mix well.
• Heat a pan and add oil. Add mustard seeds, dry red chilli and curry leaves. Stir. Add this tempering to the chutney. Mix well and serve.