Carrot Masala

INGREDIENTS:

• 200 gm Carrot, peeled and chopped
• 1 Medium Onion
• 1 Tbspn Ginger Garlic paste
• 1-2 Green Chilly, chopped finely
• 1 Tspn Cumin Seeds
• Pinch of Hing (Asafoetida)
• 1" Cinnamon
• 1 Tspn Garam Masala
• 1 Tspn Turmeric Powder
• Salt, as per taste

METHOD:

• In a pan, heat oil/butter and add cumin seeds, cinnamon and a pinch of hing.
• After the cumin seeds stop crackling, add finely sliced onions and saute them till golden brown.
• Add ginger garlic paste. After the raw smell vanishes, add the chopped carrot pieces.
• Add turmeric powder and salt to taste. Stir for a couple of minutes.
• Add water to the mixture and bring to a boil. Simmer till the carrots are soft and tender.
• Add garam masala and mix well.
• Garnish with chopped coriander leaves and serve hot.