Alu Paratha

Alu Paratha - One of the most demanded Paratha, irrespective of location and age :D :D !!

INGREDIENTS

• 1.5 - 2 Cups Wheat Flour /Atta
• 2-3 Medium Potatoes
• 1 Medium Onion
• 1 Tspn Ajwain/ Carom Seeds
• 1/2" Ginger 
• 1-2 Green Chilly, or as per taste
• 2-3 Sprigs Coriander Leaves
• 2-3 Sprigs Pudina Leaves
• 1 Tspn Chat Masala
• Salt, as per taste
• Ghee (optional)

METHOD

• Peel and boil the potatoes, till soft.
• Chop the green chilly, onion, coriander and mint leaves finely.
• In a mixing bowl, add the flour and all the other ingredients (except ghee). Knead and make a soft dough. Add very little water if dough is too dry. Cover and let it sit for 15minutes.
• Pinch out 1" dia balls out of the dough and roll into chapati shapes. Heat a tawa and cook this chapati on both sides. Cook on one side till small brownish spots appear, then flip and repeat. 
• Apply ghee on the paratha while it is cooking on the tawa. Press on the paratha with a spatula for the heat to seep in well.
• And, alu paratha's are ready!! Goes very well with curd as well as tomato ketchup.