INGREDIENTS
- 2 Cup Shredded Cabbage
- 1/2 Cup Grated Carrot
- 1/2 Cup Mayonnaise
- 1 Tbspn Vinegar
- 1 Tbspn Sugar
- 1/2 Tspn Pepper Powder
- Salt, as per taste
- Mix all the ingredients well.
- Refrigerate for about an hour.
- Voila! Ready to serve.
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