- Brinjal/ Eggplant/ Baigan
- 1 Cup Besan/ Gram Flour
- 1 Tspn Ajwain
- 1 Tspn Turmeric Powder
- 1 Tbspn Rice Powder (optional)
- Red Chilli Powder, as per taste
- Salt, as per taste
- Mix all the ingredients except brinjal. Make a semi watery batter. Keep aside.
- Slice the brinjal into 1cm slices.
- Heat oil in a pan. Once the oil is hot, dip the brinjal pieces one by one into the batter. The brinjal should be coated well. Drop the slices one by one into the oil.
- Flip occasionally so that both sides get cooked equally. Fry till both sides turn golden brown and crispy. Drain and place on kitchen towel.
- Now, snuggle in the most comfortable place and munch away. A popular tagline hits me each time I place a 'baigani' in my mouth.......No one can eat just one !!
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