Banana Kebab / Banana Cutlet

INGREDIENTS

• 3-4 Raw Bananas
• 5 Tbspn Flattened Rice/Poha
• 3 Tbspn Bread Crumbs
• 1-2 Green Chillies or as per taste , chopped finely
• 1 Tbspn Lemon Juice
• 1 Tbspn Chat Masala
• 1 Tspn Cumin Powder
• 1 Tbspn Roasted Peanuts, coarsely ground
• 1 Tbspn Roasted Sesame Seeds
• Chilli Powder, as per taste
• 3 Tbspn Coriander Leaves, chopped finely
• Salt as per taste

METHOD

• Rinse the flattened rice and soak.
• Pressure cook the banana till soft. After it cools down, peel the skin off and mash it.
• Add all the ingredients to a mixing bowl. Drain excess water from the flattened rice and add. Mix well. 
• Pinch out portions of the mixture and using your palms, give them desired shape. For a crisper cutlet, they raw cutlets can be further rolled in bread crumbs.
• Heat a flat pan or tawa. Add some oil and shallow fry till each side turns golden brown.
• Enjoy your yum yum yummy banana cutlets with ketchup or green chutney.