Chana Dal Dosa

INGREDIENTS

• 1 Cup Chana Dal, soaked overnight
• 1 Cup Rice, soaked overnight
• 1" Ginger
• 1 Tspn Cumin Seeds
• 1 Tspn Ajwain/ Carom Seeds
• 1-2 Green Chillies or as per taste
• Salt as per taste

 METHOD

• Blend the pre-soaked chana dal and rice with the other spices. Add water to make a smooth batter. Do not make the batter too thick nor too thin. It should have a medium consistency.
• Heat a tawa/ flat pan and grease it with oil. Pour a ladle full of batter and spread uniformly on the tawa.
• Once, one side is cooked ,flip and cook other side till crisp.
• Serve hot with sambar, any curry or simply coconut chutney.