Oats Dosa

INGREDIENTS

• 1 Cup Oats, Coarsely Blend
• 1 Cup Sooji Rawa
• 1 Cup Cut Vegetables – Tomatoes, Capsicum, Onion
• 1-2 Sprigs of Coriander, chopped finely
• 1 Minced Green Chilly
• 2 Tbspns Whipped Curd
• Pinch of Ajwain
• Salt as per taste
• 1 Tspn Turmeric

METHOD

• With a help of a blender, grind the oats coarsely.
• In a mixing bowl, add all the ingredients and mix well. Add water to make a dosa batter like consistency. Keep aside for around 15 minutes.
• The oats and semolina tend to absorb water from the mixture. Hence, if necessary add a little water to the batter.
• Heat a tawa, coat it with little oil and spread the batter thinly, enough for a dosa. Cook till one side is done. Then flip and cook other side till golden brown.
• Relish it hot with tomato ketchup.