Potato Peas Cutlet

INGREDIENTS

• 1 Large Potato
• 1 Cup Green Peas, fresh or frozen
• 2-3 Green Chillies, chopped finely
• 1/2 Tspn Ginger Paste
• 1 Tspn Chat Masala
• 1 Tspn Cumin Powder
• 1 Tspn Lemon Juice
• 3-4 Tbspn Bread Crumbs
• 1 Tbspn Roasted Sesame Seeds (optional)
• Chilli Powder as per taste
• Salt, as per taste

METHOD

• Boil the potato and green peas. 
• Add all the ingredients to a mixing bowl along with potatoes and green peas. Mash and make a paste. Mix well.
• Make 1" diameter balls out of the mix and flatten them. Alternatively, any desired shape can be given.
• Heat a tawa and grease with oil. Add the cutlets one by one and shallow fry on a low flame.
• Cook both sides till golden brown. 
• Serve hot with tomato ketchup or any chutney of your liking.