Kurkuri Bhindi

 INGREDIENTS

• 200gm Lady's Finger/ Bhindi / Bhendi
• 2 Tbspn Gram Flour/ Besan
• 1/2 Tspn Aamchur Powder
• 1/2 Tspn Chilli Powder, as per taste
• 1/2 Tspn Chaat Masala
• 1/2 Tspn Turmeric Powder
• Salt, as per taste
• Oil, for frying

METHOD

• Wash and trim the bhindi. Cut them vertically into thin slices.
• In a bowl, add all the spices and besan. Add the bhindi and mix well so as to coat it evenly. Let it sit for about half an hour.
• Heat a pan, add oil generously and add the now marinating bhindi's. Cook on high flame. Fry till golden brown and crispy. Drain on kitchen towel. Alternatively, they can be deep-fried too.
• And, now.......crunch, crunch and crunch away !