Stuffed Bhindi/ Bharwan Bhindi

INGREDIENTS

• 200gm Lady's Finger/ Okra/ Bhendi
• 1-2 Green Chillies or as per taste
• 1 Tspn Ginger Garlic Paste
• 1 Tspn Mustard Seeds
• 1 Tspn Cumin Seeds
• 1 Tspn Coriander Powder
• 1 Tspn Sesame Seeds
• 1 Tspn Turmeric Powder
•  Salt, as per taste

METHOD

• Blend the green chillies, mustard seeds, cumin seeds and sesame seeds to a fine paste. Keep aside.
• Heat a pan and add oil. Add ginger garlic paste and stir till raw flavour goes away. Add the masala paste with salt and turmeric. Cook for a couple of minutes before switching off flame. Let it cool.
• Wash and pat dry the bhindi. Slit along its length and stuff the cooked masala. Let it sit for a while.
• Heat a pan, add oil and stir fry the stuffed bhindi, till the vegetable is well cooked and tender.