INGREDIENTS
- Large Brinjal, washed and cut into 1” thick pieces
- Salt as per taste
- Turmeric
METHOD
- Mix the salt and turmeric and coat it on the brinjal pieces. Chilli powder can be added, however that’s optional.
- On a flat based kadai or tawa, add oil generously. Once the oil is hot, add the pieces one by one.
- Flip occasionally and cook till the brinjal is soft and mushy. A knife/fork can be inserted into the centre of one piece to check.
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