Soya Cutlet

INGREDIENTS

• 100gm Soya granules ,soaked previously in warm water
• 1 Medium Sized Onion, chopped finely
• Green Chillies as per taste, chopped finely
• 1 Inch Ginger, minced finely
• 1 Tspn Red Chilli powder or as per taste
• 1 Cup Coriander Leaves, chopped finely
• 1 Tspn Cumin Powder
• 1/4 Tspn Ajwain
• 1 Tspn Chat Masala
• 3- 4 Tbspn Gram Flour/Besan, roasted on a tawa for a couple of minutes
• ½ - ¾ Cup Bread Crumbs
• Salt as per taste
• 1/2 Tspn Lemon juice 

METHOD

• Squeeze and drain out excess water from the soya granules.
• Add the soya granules to a mixing bowl.
• To this, add all the remaining ingredients. Mix well.
• Make smooth round shapes or any other desired cutlet shape.
• Heat a tawa and add oil generously. Once the oil gets heated, add the cutlet’s one by one. The flame should be on low.
• Flip and cook each side till brownish.
• Soya cutlet’s are ready!!