Potato Poha

INGREDIENTS

• 1.5 Cups Poha, medium thicknessi
• 1 Medium Onion, chopped finely
• 1 Medium Potato, chopped into small cubes, about 1cm x 1cm
• 1-2 Green Chillies, chopped finely
• 1 Tbspn Roasted Peanuts
• 1-2 Sprigs of Curry Leaf 
• 1 Tspn Mustard Seeds
• 1 Tspn Cumin Seeds
• Pinch of Asfoetida/Hing
• 1 Tspn Turmeric Powder
• Salt, as per taste
• A slice of lemon

METHOD

• Rinse the poha in plain water till soft. Drain out the water. Keep aside.
• Heat a pan. Add oil. Add mustard seeds When they crackle, add cumin seeds and hing. Then add the chopped green chillies and curry leaves. Saute for a minute.
• Add sliced onions, potato, salt and turmeric. Stir and cover with a lid. Stir occassionally till potatoes are cooked. Then add the roasted peanuts and poha. Mix well.
• Cover with a lid and let it steam for a couple of minutes. Stir occassionally. 
• Switch off flame. Before serving, squeeze 1 tspn lemon juice and sprinkle some coriander leaves. Finely chopped tomatoes can also be added as a garnish.
• And, a sumptuous breakfast awaits .....!!