Chuin (Drumstick)Aloo Baigan Tarkari

INGREDIENTS:
 
For the Masala:

• 1 Tspn Mustard
• 1 Tspn Jeera
• 1 Medium Tomato
• 5-6 Cloves of Garlic
• 1” Ginger piece

• 2 Drumsticks (Chuin)
• 1 Medium Potato
• 1 Medium Brinjal
• 1 Ambula
• 6-7 Fried Badi

METHOD:

• Blend the masala ingredients to a semi smooth paste.
• In a pan, add 2 cups water, ambula and the masala. Bring to a boil.
• Add sliced potatoes. And simmer.
• After the potatoes are half cooked ,add the sliced brinjal and chuin.
• Keep checking occasionally so as not to over cook the chuin .
• In another container, heat oil. Add oil, dry red chilli and panchphootan. As soon as the panchphootan stops crackling, add the contents of the other pot and bring to boil.
• Add fried badi.
• Serve hot !!