Poha (Flattened Rice) Fry

Ingredients:

• Thin/ Nylon Poha(Flattened Rice)
• Curry Leaves
• Green Chillies – Small pieces
• Groundnuts
• Onion – Thinnly Sliced
• Oil, Turmeric, Salt, Hing, Mustard Seeds
• Tomatoes (Optional)

Procedure:

• Heat oil in a pan. Add pinch of hing, sliced/ halved green chilles, groundnuts and curry leaves.
• Then add thinly sliced onions, pinch of turmeric and salt as per taste.
• Stir till raw smell of onion vanishes.
• Add the nylon/thin poha directly and stir for some more time.
• Voila! The dish is ready to be served.
• Tip: This snack can be garnished with tomatoes and a sprint of lemon juice.