Badam Tomato Chutney

 
INGREDIENTS

• 1/2 Cup Peanuts/ Badam
• 1 Small Onion, chopped finely
• 2-3 Cloves Garlic, chopped
• 2 Medium Tomatoes, chopped finely
• 2-3 Red Chilly
• 1 Tspn Mustard Seeds
• A pinch of Asafoetida
• Oil
• Salt to taste

METHOD

• Heat a pan and roast the peanuts. Keep aside.
• Add some oil to the pan. Add mustard seeds and let them crackle. Then add the red chilly and asaoetida. Saute for a while before adding the onion. Saute till translucent.
• Add the garlic and fry for a couple of minutes till the garlic starts getting brown.
• Add the tomatoes and cook well till all the tomato pieces are well cooked and pulpy.
• Blend all the above to a fine paste.
• Lo and behold ! Badam tomato chutney is ready to accompany dosa's and idli's.