Tofu with Vegetables Curry

 

INGREDIENTS

• 1 Medium Onion, sliced
• 1 Medium Carrot, sliced
• 4-5 French Beans, cut
• 1/2 Cup Green Peas
• 100gm Tofu, cut into cubes
• 1 Tspn Garlic, chopped finely
• 1 Tspn Ginger, chopped finely
• 1 Tspn Vinegar
• 1 Tspn Soya Sauce
• 1 Tspn Chilli Flakes
• 1 Tspn Cornflour, mixed with 2 tbspn water
• 1/2 Tspn Sugar
• 1/2 Cup Water 
• Salt, as per taste
• Spring Onions, for garnishing

METHOD

• Heat a pan on high flame. Add oil and saute all the vegetables. Keep aside.
• Fry the tofu till slightly golden brown. Keep aside.
• Add oil (in case all the oil is used up) to the pan. Add ginger and garlic. Add vinegar, soya sauce, chilli flakes, salt and sugar. Saute for a while.
• Add water and the cornflour solution. Bring to a boil.
• Add the previously sauteed vegetables and tofu. Mix well. Let it simmer for a minute before switching off heat.
• Goes well with fried rice as well just plain rice.