Masala Papad

INGREDIENTS

For The Masala

• 1 Medium Onion, chopped finely
• 1 Medium Tomato, chopped finely
• 3-4 Sprigs of Coriander, chopped finely
• 1 Tspn Lemon Juice
• 1 Tspn Chat Masala or as per taste
• 1 Green chilly or as many as per taste, chopped finely
• Black salt as per taste

 3-4 Urad Dal Papads
Oil, for frying
 
METHOD

• Add all the masala ingredients to a container and mix well. Check the taste and adjust the spices if necessary.
• Heat oil and fry the papads till crisp. In case the papad is large in size, slice into four quarters.
• Drain the excess oil by placing the fried papad on a kitchen towel.
• Generously sprinkle the masala on each of the papad. Serve immediately, else the papad tends to turn soggy.
• And munch away……!!