Paneer Bhurji

INGREDIENTS

• 100gm Cottage Cheese
• 1 Medium Onion, chopped finely
• 1 Medium Tomato, chopped finely
• 1 Green Chilly or as per taste, chopped finely
• 1 Tspn Cumin Seeds
• 1 Tspn Turmeric Powder
• 1-2 Sprigs of Coriander Leaves
• Salt, as per taste

METHOD

• Heat a pan and add oil. Add cumin seeds and as they crackle, add onion and green chilly. Stir till onions are cooked.
• Add tomato, salt and turmeric powder, and cook till tomatoes are soft.
• Now, add the cottage cheese and mix well. Cook for another couple of minutes.
• Garnish with chopped coriander leaves and serve hot, with roti's !