Besara

INGREDIENTS

• 50gm Brinjal
• 50gm Pumpkin
• 50gm Sweet Potatoes
• 50gm Yam
• 50gm Parwal/ Potala
• 50gm Raw Papaya
• 1 Green Chilli or as per taste
• 1 Tspn Ginger Paste
  1 Tspn Mustard Seeds
• 1 Tspn Cumin Seeds
• 1 Tbspn Coconut, grated
• 1 Tspn Turmeric Powder
• Salt, as per taste

METHOD

• Cut all vegetables into roughly 1" cubes. 
• Blend the mustard seeds, cumin seeds and green chillies to a fine paste.
• In a pressure cooker, add the vegetables with the masala paste, ginger paste, salt and turmeric. Add necessary water. Cook it for about 2 whistles or till vegetables are cooked. Let the steam escape.
• In another pan, add ghee. Add mustard seeds, dry red chilli and cumin seeds. Pour the contents from the pressure cooker and mix well. 
• Simmer for a couple of minutes and besara will be ready.