Baby Corn Sesame Seed Stir Fry

INGREDIENTS

• 200gm Baby Corn, cut length-wise
• 1 Stalk, Spring Onion, chopped finely
• 1 Tspn Tomato Ketchup
• 1 Tspn Vinegar
• 1 Tspn Soya Sauce
• 1 Tspn Garlic, chopped finely
• 1/2 Tspn Sugar
• 1 Tspn Spring Onions, chopped finely

 For The Batter

• 1 Tbspn Maida/ All purpose flour
• 1 Tspn Cornflour
• 2 Tbspn Sesame Seeds
• 1 Tspn Ginger Garlic Paste
• Salt, as per taste 

METHOD

• Make a thick batter using all the batter ingredients except the sesame seeds. Let it rest for a couple of minutes.
• Add the baby corn and mix well, so as to coat each one well. Then sprinkle the sesame seeds. Mix again.
• Heat oil and fry the coated baby-corns until half done. Drain them out and let them rest.

• Re-fry them to get the 'wanted' crispiness just before making the below gravy.
• In a pan, add 2 tbspn of oil. Heat it and add the finely chopped garlic. When garlic is almost cooked, add the tomato ketchup, vinegar, salt, sugar and soya sauce. Saute for a minute.
• Add the re-fried baby-corns and toss well. Switch off flame.
• Garnish with finely chopped spring onions and serve hot.
• Happy Eating !!